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Starting your own business or nonprofit is hard work, but we can help you locate the tools you need to get your ideas off the ground.
In this episode, Alexa, Jenny, Brian, and Ellen discuss their favorite romances.
Join Alexa and special guest host Ashley as they discuss Colson Whitehead’s bestselling and National Book Award-winning novel The Underground Railroad.
Join Alexa and Jenny as they discuss Alexandra Horowitz's fascinating book, Inside of a Dog, talk about their own dogs, and interview Ashley with the Lexington Humane Society about everything you could want to know about adopting a pet.
Join Alexa and Jenny as they interview Gwenda Bond, author of Fallout, the first book in a YA series focusing on Lois Lane's high school years. They discuss Lois as a character, her relationship with Superman, cyber bullying, and what it was like working
On this special episode of Checked Out, join Alexa, Jenny, and special guest Brian, as they discuss their favorite scary books, graphic novels, and movies, just in time for Halloween.
In this episode, Jenny, Alexa, and creator of Pig and Pepper, Rian, discuss their favorite cookbooks, the food scene in Lexington, and family holiday cookie traditions.
In this episode, Jenny, Alexa, and Becca talk favorites: fiction, nonfiction, YA, picture books, and TV shows.
Join Alexa and Jenny as they interview Jarrod Polson and his mentee Joe about their favorite things to do together, UK basketball, and, of course, what they’ve been reading.
In this episode, Jenny and Alexa celebrate Mother's Day with a list of their favorite and some of the most memorable mothers across fiction and nonfiction.
In this episode Jenny, Alexa, Brian, and Aprile discuss their favorite thrillers.
The Kentucky Progress Commission was formed in 1928 in order to draw tourism and business to Kentucky. It was formed by the Kentucky Legislature, and was a 12 person board.
Jennifer and Erin review recipes from three celebrity cookbooks, Cravings by Chrissy Teigen, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well by Ayesha Curry, and Stirring Up Fun with Food by Sarah Michelle Gellar. The recipes featured i
Jennifer and Erin review recipes from four Kentucky Cookbooks: Southern Girl Meets Vegetarian Boy by Damaris Phillips (Pimiento Cheese Baked Rice), Bluegrass Gatherings: Entertaining through Kentucky's Seasons by Junior League of Louisville (Beer Cheese),
Erin and Jennifer review three international cookbooks and review one recipe from each. The books reviewed in this episode are Lidia’s Celebrate Like an Italian by Lidia Bastianich, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, and Chai
Jennifer and Erin review meat and vegetarian burger recipes from three grill-out cookbooks: Burgers: 125 Mouthwatering Recipes and Tips compiled by Good Housekeeping, Grilling Vegan Style: 125 fired-up recipes to turn every bite into a backyard BBQ by Joh
In this double length special episode, Jennifer and Erin discuss food preservation methods with their guest, Blayne, and review several books on the topic of food preservation and cooking vegetables from the fall harvest. The books reviewed on this episod
In this episode, Erin and Jennifer talk about slow cooking food, why so many slow cooker recipe books don’t have pictures, what to do when the photo on the book isn’t a recipe in the book, and making dessert in a crockpot. The books reviewed in this episo
Erin and Jennifer discuss several books and kitchen tools that would make great gifts this holiday season. The books discussed this episode are Sister Pie by Lisa Ludwinski; Once Upon a Chef by Jennifer Segal; Waste Not by The James Beard Foundation; Bake
Jennifer and Erin discuss three new vegetarian cookbook titles and some of the issues that can come up with vegetarian cooking.